Our Current Menus:
First Course: Vegetarian Dishes
Starters
All served with a salad garnish
- V Vegetable Spring Rolls,– £6.95 served with salad and sweet chilli dip
- V Vegetarian Spring Roll– £6.95 Spring roll filled with vegetables, bean sprouts and glass noodles. Served with sweet chilli sauce dip
- V Stir Fried Mushrooms– £6.95 Stir fried whole mushrooms in garlic butter with a coriander garnish
- V Deep Fried Tofu– £6.95 Deep fried tofu with peanut sauce served with a salad garnish
- V Hard Boiled Egg– £6.95 Hard boiled egg served with a mixed salad and a spicy peanut sauce